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21. Stout

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  • 12.6
    Gravity BLG
  • 25
    IBU
  • 5.1 %
    ABV
  • 33
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • olke
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
33 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 61.5% 80 % 5
Grain płatki jęczmienne 0.6 kg 18.5% 60 % 4
Grain Jęczmień palony 0.15 kg 4.6% 55 % 985
Grain Weyermann - Chocolate Wheat 0.3 kg 9.2% 74 % 788
Grain Weyermann pszeniczny jasny 0.2 kg 6.2% 80 % 6
Sum 3.25 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 15 min 5.6 %
Boil East Kent Goldings 11 g 60 min 6.3 %

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