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  4. #21 - 21. Stout

#21 - 21. Stout
March 24, 2023

  • FINISHED
    Status
  • 610 days ago
    Brewday
  • 609 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 546 days ago
    Priming
Updated 545 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 24, 2023 at 9:31 PM --- --- ---
90 min 67-69-64
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