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#21 Porter Bałtycki 2022

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 35 min
78 C 10 min

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Fermentables

21.6 BLG
9.7% ABV
46.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 27.1% 80 % 4
Grain Strzegom Wiedeński 1.8 kg 27.1% 79 % 10
Grain Strzegom Monachijski typ II 1.8 kg 27.1% 79 % 22
Grain Strzegom Karmel 300 0.33 kg 5% 70 % 299
Dodany po przerwie 62°C
Podgrzewany go 72°C
Grain Strzegom Karmel 600 0.33 kg 5% 68 % 601
Dodany po przerwie 62°C
Podgrzewany go 72°C
Grain Melanoidynowy 40EBC Castlemalting 0.25 kg 3.8% 82 % 40
Dodany po przerwie 62°C
Podgrzewany go 72°C
Grain Carafa III 0.17 kg 2.6% 70 % 1150
Dodany po przerwie 62°C
Podgrzewany go 72°C
Grain Strzegom Barwiący 0.17 kg 2.6% 68 % 1300
Dodany po przerwie 72°C na wygrzew do 78°C i do wysładzania.
Sum 6.65 kg

Hops

26 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 32.95 g 60 min 3.5 %
Boil Lublin (Lubelski) 24.71 g 30 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 16.47 g 10 min 4.5 %
Aroma (end of boil) Sybilla 8.23 g 10 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 12.35 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-23 Lager Dry 18.95 g Fermentis

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