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#21 - NZ IPA - "Maori"

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 80.6% 80.5 % 6
Grain Strzegom Pszeniczny 0.2 kg 3.2% 81 % 6
Grain Słód pszeniczny Bestmalz 0.5 kg 8.1% 82 % 5
Grain Płatki owsiane 0.5 kg 8.1% 60 % 3
Sum 6.2 kg

Hops

23 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Waimea 50 g 7 min 14.3 %
Aroma (end of boil) Pacific Jade 25 g 5 min 12.6 %
Whirlpool Pacific Jade 25 g 0 min 12.6 %
Whirlpool Wai-iti 25 g 0 min 2.2 %
Dry Hop Wai-iti 75 g 3 day(s) 2.2 %
Dry Hop Waimea 50 g 2 day(s) 14.3 %
Dry Hop Nelson Sauvin 25 g 2 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 130 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Witamina C 2 g Bottling ---

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