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  4. #21 - NZ IPA - "Maori"

#21 - NZ IPA - "Maori"
February 5, 2022

  • FINISHED
    Status
  • 833 days ago
    Brewday
  • 833 days ago
    Fermentation start date
  • 782 days ago
    Secondary
  • 781 days ago
    Dry hops date
  • 775 days ago
    Priming
Updated 775 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.94
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.2 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 5, 2022 PRIMARY 14 BLG 16 C ---
March 29, 2022 SECONDARY 4 BLG 18 C ---
+ 75g Wai-iti
March 31, 2022 SECONDARY 4 BLG 18.5 C ---
+ 50g Waimea
+ 25g Nelson Sauvin
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