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#21 NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.6 kg 61.6% 85 % 7
Grain Pszeniczny 0.7 kg 16.6% 85 % 4
Grain Weyermann - Carapils 0.3 kg 7.1% 78 % 4
Grain Płatki pszeniczne 0.15 kg 3.6% 60 % 3
Grain Płatki owsiane 0.4 kg 9.5% 60 % 3
Grain Płatki orkiszowe 0.07 kg 1.7% 60 % 4
Sum 4.22 kg

Hops

37 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 15 min 12.7 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 17.2 %
Whirlpool Mosaic 15 g 5 min 11.8 %
Whirlpool Simcoe 15 g 5 min 13.3 %
Whirlpool Magnum 15 g 5 min 12.7 %
Whirlpool Columbus/Tomahawk/Zeus 15 g 5 min 17.2 %
Whirlpool Chinook 15 g 5 min 11.4 %
Dry Hop Magnum 30 g --- 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Notes

  • 30 Magnum dodane na fermentacje burzliwą
    Mar 6, 2023, 9:51 PM

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