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  4. #20 - #21 NEIPA

#20 - #21 NEIPA
March 6, 2023

  • FINISHED
    Status
  • 443 days ago
    Brewday
  • 442 days ago
    Fermentation start date
  • 432 days ago
    Secondary
  • 432 days ago
    Dry hops date
  • 429 days ago
    Priming
Updated 428 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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