PL | EN
#21 American Wheat
March 18, 2018
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FINISHEDStatus
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2433 days agoBrewday
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2433 days agoFermentation start date
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---Secondary
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---Dry hops date
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2413 days agoPriming
Updated 2369 days ago
Mash and boil
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90 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11.5Original gravity BLG
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24Batch IBU
Fermentation
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44 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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40 liter(s)Priming size
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151Calories per 12oz
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Re-fermentationCarbonation type
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3.2Volumes of CO2
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Corn sugarPriming sugar
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402.1 gPriming sugar amount
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18 CPriming beer temp
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