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#209 Nic na siłę (2024)

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Batch size

  • 16.1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.03 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 35 min
72 C 40 min
78 C 1 min

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Fermentables

22 BLG
9.9% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain VM pszeniczny 3.15 kg 47% 85 % 4
Grain VM pilzneński 1.9 kg 28.4% 80 % 3.5
Grain Steinbach wiedeński 0.75 kg 11.2% 79 % 10
Grain VM karmelowy jasny 0.65 kg 9.7% 80 % 150
Grain VM karmelowy ciemny 0.1 kg 1.5% 80 % 600
Grain Weyermann jęczmień palony 0.15 kg 2.2% 55 % 1150
Sum 6.7 kg

Hops

25 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil DE Hallertau Mittelfruh 2022 75 g 60 min 3.1 %
Aroma (end of boil) DE Hallertau Mittelfruh 2022 25 g 5 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

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