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2024.07.12

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  • 11.9
    Gravity BLG
  • 18
    IBU
  • 4.8 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Remek30
    Brewer
  • #10 ALE
    Base recipe
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 5
Grain Wiedeński 3 kg 50% 79 % 10
Sum 6 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Magnum 15 g 60 min 11.8 %
Boil Lublin (Lubelski) 10 g 15 min 3.8 %
Aroma (end of boil) Lublin (Lubelski) 35 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 100 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 0.5 g Boil 15 min

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