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#28 - 2023.09.28
September 28, 2023

  • FINISHED
    Status
  • 421 days ago
    Brewday
  • 421 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 369 days ago
    Priming
Updated 369 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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