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  4. #33 - 2024.07.12

#33 - 2024.07.12
July 12, 2024

  • FINISHED
    Status
  • 133 days ago
    Brewday
  • 133 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 109 days ago
    Priming
Updated 109 days ago

Mash and boil

  • 96.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.2 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 108.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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