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2017 IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63.5 C 60 min
77 C 5 min

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Fermentables

16.8 BLG
16.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 52.6% 80 % 5
Grain Viking Pilsner malt 1 kg 13.2% 82 % 4
Grain Caramel/Crystal Malt - 20L 1 kg 13.2% 75 % 39
Adjunct Briess - Oat Flakes 0.6 kg 7.9% 80 % 5
Grain Briess - Rye Malt 0.4 kg 5.3% 80 % 7
Grain Caramel/Crystal Malt - 120L 0.4 kg 5.3% 72 % 236
Grain Carahell 0.2 kg 2.6% 77 % 26
Sum 7.6 kg

Hops

93 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Mosaic 22 g 60 min 12.8 %
Boil Simcoe 15 g 60 min 13.2 %
Aroma (end of boil) Simcoe 25 g 30 min 13.2 %
Whirlpool Mosaic 33 g 5 min 12.8 %
Whirlpool Simcoe 28 g 20 min 13.2 %
Whirlpool Cascade 30 g 20 min 4.9 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Cascade 25 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 15 g ---

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