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resztki IPA

0
  • 14.7
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 15.1
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • jes_tem
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
15.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Viking Pilsner malt 1 kg 20% 82 % 4
Adjunct Briess - Oat Flakes 1 kg 20% 80 % 5
Grain Briess - Rye Malt 0.4 kg 8% 80 % 7
Grain Caramel/Crystal Malt - 120L 0.4 kg 8% 72 % 236
Grain Carahell 0.2 kg 4% 77 % 26
Sum 5 kg

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