PL | EN

  1. Dashboard
  2. Public recipes
  3. #20 Pastry Stout z solonym karmelem i wanilią

#20 Pastry Stout z solonym kar...

0
Print

Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 10.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

24.4 BLG
11.3% ABV
53.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 48.6% 80 % 5
Grain Cookie 0.3 kg 8.1% 72 % 40
Grain Jęczmień palony 0.27 kg 7.3% 55 % 985
Grain Carafa II 0.18 kg 4.9% 70 % 812
Grain Special W 0.15 kg 4.1% 73 % 300
Grain Płatki jęczmienne 0.3 kg 8.1% 60 % 3
Sugar Laktoza 0.5 kg 13.5% 1 % 0
Sugar Krówki 0.2 kg 5.4% 100 % 100
Sum 3.7 kg

Hops

48 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 30 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M09 Mead Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent Sól 3 g Mash 60 min
Spice Sól 5 g Boil 60 min
Flavor Wanilia 2.5 g Secondary 10 day(s)

Discussion