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  4. #20 - Pastry Stout z solonym karmelem i wanilią

#20 - Pastry Stout z solonym k...
January 7, 2022

  • FINISHED
    Status
  • 1043 days ago
    Brewday
  • 1043 days ago
    Fermentation start date
  • 1041 days ago
    Secondary
  • ---
    Dry hops date
  • 1022 days ago
    Priming
Updated 1004 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 24.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 16
    Post-primary gravity BLG
  • 13.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 47.1 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 354
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 38.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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