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#20 - IPA "Rebranding"

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 81.3% 80.5 % 4
Grain Crisp - Pale Ale / Pils 0.5 kg 8.1% 81 % 5
Grain Płatki owsiane 0.4 kg 6.5% 60 % 3
Grain Pszeniczny 0.25 kg 4.1% 85 % 4
Sum 6.15 kg

Hops

35 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Azacca 50 g 5 min 12 %
Aroma (end of boil) Sabro 50 g 3 min 15.8 %
Dry Hop Sabro 50 g 3 day(s) 15.8 %
Dry Hop Citra 50 g 3 day(s) 12.9 %
Dry Hop Azaca 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 130 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Other Witamina C 2 g Bottling ---

Notes

  • Celować w ~20L/16BLG po gotowaniu i dolać wody do 14,5BLG (~2L - kalkulator)
    Start od 16°C
    Nov 25, 2021, 4:00 PM

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