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#20 - IPA "Rebranding"
December 17, 2021

  • FINISHED
    Status
  • 883 days ago
    Brewday
  • 883 days ago
    Fermentation start date
  • 839 days ago
    Secondary
  • 836 days ago
    Dry hops date
  • 834 days ago
    Priming
Updated 833 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • -0
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.3 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.98
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2021 PRIMARY 14.3 BLG 16 C ---
January 30, 2022 SECONDARY 3 BLG 18 C ---
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