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#20 American Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 45 min
77 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 57.7% 79 % 6
Grain Strzegom Monachijski typ II 0.9 kg 17.3% 79 % 22
Grain Strzegom Monachijski typ I 0.5 kg 9.6% 79 % 16
Grain Karmelowy Czerwony 0.4 kg 7.7% 75 % 59
Grain Strzegom Red active 0.4 kg 7.7% 75 % 36
Sum 5.2 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 14.5 %
Boil Chinook 5 g 30 min 11.8 %
Boil Chinook 15 g 30 min 8.5 %
Aroma (end of boil) Citra 12 g 0 min 12.6 %
Aroma (end of boil) Amarillo 15 g 0 min 9 %
Dry Hop Citra 15 g 3 day(s) 12.9 %
Dry Hop Simcoe 15 g 3 day(s) 11.7 %
Dry Hop Chinook 10 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Fining Compac Cg 1 g Boil 10 min

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