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#20 - #20 American Amber Ale
March 27, 2020

  • FINISHED
    Status
  • 1701 days ago
    Brewday
  • 1701 days ago
    Fermentation start date
  • 1691 days ago
    Secondary
  • 1682 days ago
    Dry hops date
  • 1679 days ago
    Priming
Updated 1679 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2020 PRIMARY 13 BLG 22 C 20 C
March 31, 2020 PRIMARY 6.5 BLG 17 C 17 C
April 6, 2020 PRIMARY 4 BLG 21 C 21 C
April 6, 2020 SECONDARY 4 BLG 21 C 21 C
April 15, 2020 SECONDARY 4 BLG 19 C 19 C
dodano chmiel Citra 15g, Simcoe 15g, Chinook 10g
April 18, 2020 SECONDARY 4 BLG 19 C 19 C
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