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2# Sweet Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 80% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 8.7% 70 % 299
Grain Strzegom Czekoladowy jasny 0.4 kg 7% 68 % 400
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Sum 5.75 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 31 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 625 g Boil 15 min

Notes

  • - słody ciemne na 10 minut zacierania
    - fermentacja 3 tygodnie
    - refermentacja 80g
    -
    Nov 13, 2020, 8:20 PM

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