PL | EN
#7 - Sweet Stout
June 26, 2020
-
FINISHEDStatus
-
1610 days agoBrewday
-
1609 days agoFermentation start date
-
1588 days agoSecondary
-
---Dry hops date
-
1544 days agoPriming
Updated 1575 days ago
Mash and boil
-
97.1 %Actual mash efficiency
-
---Pre-boil gravity
-
14.3Original gravity BLG
-
21Batch IBU
Fermentation
-
26 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
6Final gravity BLG
-
4.7 %ABV
-
59.2 %Attenuation
Priming
-
24 liter(s)Priming size
-
195Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Table sugarPriming sugar
-
80.5 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!