PL | EN

  1. Dashboard
  2. Public recipes
  3. bruszt
  4. #2 - Owsiany stout 2

#2 - Owsiany stout 2
February 8, 2020

  • FINISHED
    Status
  • 1563 days ago
    Brewday
  • 1562 days ago
    Fermentation start date
  • 1550 days ago
    Secondary
  • ---
    Dry hops date
  • 1538 days ago
    Priming
Updated 1538 days ago

Mash and boil

  • 94 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21.8 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 9, 2020 PRIMARY 16 BLG 18 C ---
Zadanie drożdży
February 21, 2020 SECONDARY 6.5 BLG 16 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!