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#2 Oatmeal stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 68.3% 80 % 5
Grain Oats, Flaked 1 kg 15.9% 80 % 2
Grain Weyermann Specjal W 0.4 kg 6.3% 68 % 300
Grain Fawcett - Pale Chocolate 0.25 kg 4% 71 % 600
Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.4% 73 % 1001
Sum 6.3 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
OSLO Ale Liquid 200 ml Farmhouse

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