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  4. #30 - #2 Oatmeal stout

#30 - #2 Oatmeal stout
November 18, 2020

  • FINISHED
    Status
  • 1467 days ago
    Brewday
  • 1467 days ago
    Fermentation start date
  • 1447 days ago
    Secondary
  • ---
    Dry hops date
  • 1447 days ago
    Priming
Updated 1447 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.8 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.3 g
    Priming sugar amount
  • 27 C
    Priming beer temp
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