PL | EN
#2 Kakao Oatmeal stout 2
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17.5Gravity BLG
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30IBU
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7.5 %ABV
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32.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/47c5eebc098e512a3268f447f95af5ed.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.1 liter(s)Total mash volume
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Brewlog is empty
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#2 OATMEAL STOUT
Mikowarz created 1396 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 54.8% | 80 % | 4 |
Grain | Płatki owsiane | 0.8 kg 21.9% | 85 % | 3 |
Grain | Weyermann Specjal W | 0.25 kg 6.8% | 68 % | 300 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 5.5% | 73 % | 1001 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 2.7% | 68 % | 400 |
Sugar | Milk Sugar (Lactose) | 0.3 kg 8.2% | 76.1 % | 0 |
Sum | 3.65 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Kakao odtłuszczone | 200 g | Secondary | 5 day(s) |
Spice | Mleko w proszku | 300 g | Boil | 15 min |