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#2 Kakao Oatmeal stout 2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 54.8% 80 % 4
Grain Płatki owsiane 0.8 kg 21.9% 85 % 3
Grain Weyermann Specjal W 0.25 kg 6.8% 68 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 5.5% 73 % 1001
Grain Strzegom Czekoladowy jasny 0.1 kg 2.7% 68 % 400
Sugar Milk Sugar (Lactose) 0.3 kg 8.2% 76.1 % 0
Sum 3.65 kg

Hops

30 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kakao odtłuszczone 200 g Secondary 5 day(s)
Spice Mleko w proszku 300 g Boil 15 min

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