PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 72.6% | 80 % | 5 |
Grain | Strzegom Karmel 300 | 0.2 kg 3.2% | 70 % | 299 |
Grain | Płatki owsiane | 0.4 kg 6.5% | 85 % | 3 |
Grain | Pszeniczny | 0.6 kg 9.7% | 85 % | 4 |
Grain | Strzegom Pilzneński | 0.5 kg 8.1% | 80 % | 4 |
Sum | 6.2 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Summit | 20 g | 50 min | 16 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 15 g | 0 min | 15.5 % |
Dry Hop | Summit | 40 g | 8 day(s) | 17 % |
Dry Hop | Columbus/Tomahawk/Zeus | 45 g | 8 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Mech irlandzki | 4 g | Boil | 10 min |
Spice | curacao | 5 g | Boil | 5 min |
Notes
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Za dużo wyslodzilem wyszło 24 l i 13 BLG z zakładanego 15.
Warka zrobiona 25-06-2018
2018-07-02-zlane na cichą i dodany chmiel na zimną, końcowy
BLG 2.
2018-07-11- zlanie z chmielenia na zimno
2018-07-12-zlanie do butelek dodanie 134 g glukozy.
2018-07-20- pierwszy test- goryczka jak na IPA jest ok, aromat jest jak najbardziej w porządku dużo cytrusów w tle, w smaku ekstraktywne i pół wytrawne w kierunku na wytrawne.
Druga Warka będzie robiona z tego przepisu ale pójdzie na zimno citra.
Jun 25, 2018, 7:19 PM