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  4. #2 - #2 IPA

#2 - #2 IPA
June 25, 2018

  • FINISHED
    Status
  • 2347 days ago
    Brewday
  • 2347 days ago
    Fermentation start date
  • 2340 days ago
    Secondary
  • 2340 days ago
    Dry hops date
  • 2330 days ago
    Priming
Updated 2312 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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