PL | EN

  1. Dashboard
  2. Public recipes
  3. #2 à la scooby_brew DARTH VADER 26 l.

#2 à la scooby_brew DARTH VADE...

0
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.19 kg 82% 81 % 4
Grain Biscuit Malt 50 EBC 0.31 kg 4.1% 79 % 50
Grain Strzegom Karmel 150 0.12 kg 1.6% 75 % 150
Grain Carafa II 0.31 kg 4.1% 70 % 1150
Słody ciemne daj albo pod koniec albo na początku zacierania.
Grain Słód barwiący Carafa® Special typ I 0.31 kg 4.1% --- % 900
Sugar cukier brązowy 0.31 kg 4.1% --- % ---
Cukier dodać na koniec gotowania
Sum 7.55 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30.95 g 60 min 10.4 %
albo 40 g Marynki
Boil Cascade 30.95 g 45 min 6.9 %
Boil Fuggle 30.95 g 15 min 4 %
albo Fuggle albo E.K. Goldings
Boil Cascade PL 30.95 g 0 min 4.5 %
Dry Hop Cascade 61.9 g 7 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 13 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloe T 1.25 g Boil 5 min
Other Cukier brązowy 310 g Boil 6 min

Notes

  • Poniżej ten przepis na którym bazowałem, pochodzi ze strony: https://www.piwo.org/forums/topic/3877-darth-vader-black-ipa-cascadian-dark-ale/


    Ta sama receptura "po polsku":



    DARTH VADER BLACK IPA

    Warka: 21 l

    Goryczka: 66 IBU

    Kolor: 38 SRM

    OG: 17 Blg



    Słody:

    5 kg Pils

    100 g karmelowy jasny 180 EBC

    0,5 kg Carafa II Special (bez łusek)

    0,25 kg Special Roast (albo Biscuit, Victory lub Toasted)

    0,25 kg cukier brązowy (albo cukier kuchenny)



    Chmiele:

    25 g Centennial (albo 40 g Marynki), 60 min

    25 g Cascade 45 min

    25 g Willamette 15 min (albo Fuggle albo E.K. Goldings)

    25 g Cascade 0 min

    50 g Cascade na zimno



    Drożdże: US-05



    Zacieranie: 66°C 60 min (albo na "wytrawnie")
    Edytowane 17 Listopad 2014 przez scooby_brew
    Nov 30, 2018, 4:08 PM

Discussion