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à la scooby_brew DARTH VADER

0
  • 14.3
    Gravity BLG
  • 44
    IBU
  • 5.9 %
    ABV
  • 30
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • M.Aszek
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
30 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 82% 81 % 4
Grain Biscuit Malt 50 EBC 0.25 kg 4.1% 79 % 50
Grain Strzegom Karmel 150 0.1 kg 1.6% 75 % 150
Grain Carafa II 0.5 kg 8.2% 70 % 1150
Słody ciemne daj albo pod koniec albo na początku zacierania.
Sugar cukier brązowy 0.25 kg 4.1% --- % ---
Cukier dodać na koniec gotowania
Sum 6.1 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 10.5 %
albo 40 g Marynki
Boil Cascade 25 g 45 min 6 %
Boil Willamette 25 g 15 min 5 %
albo Fuggle albo E.K. Goldings
Boil Cascade 25 g 0 min 6 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 10.5 g ---

Notes

  • Poniżej ten przepis na którym bazowałem, pochodzi ze strony: https://www.piwo.org/forums/topic/3877-darth-vader-black-ipa-cascadian-dark-ale/


    Ta sama receptura "po polsku":



    DARTH VADER BLACK IPA

    Warka: 21 l

    Goryczka: 66 IBU

    Kolor: 38 SRM

    OG: 17 Blg



    Słody:

    5 kg Pils

    100 g karmelowy jasny 180 EBC

    0,5 kg Carafa II Special (bez łusek)

    0,25 kg Special Roast (albo Biscuit, Victory lub Toasted)

    0,25 kg cukier brązowy (albo cukier kuchenny)



    Chmiele:

    25 g Centennial (albo 40 g Marynki), 60 min

    25 g Cascade 45 min

    25 g Willamette 15 min (albo Fuggle albo E.K. Goldings)

    25 g Cascade 0 min

    50 g Cascade na zimno



    Drożdże: US-05



    Zacieranie: 66°C 60 min (albo na "wytrawnie")
    Edytowane 17 Listopad 2014 przez scooby_brew
    Nov 23, 2018, 5:23 PM

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