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2.5 na 100

0
  • 6.8
    Gravity BLG
  • 42
    IBU
  • 2.6 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • sebeq
    Brewer
  • 2.5 na 100
    Base recipe
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 45 min

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Fermentables

6.8 BLG
2.6% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.5 kg 78.1% 78 % 6
Grain Strzegom Pszeniczny 0.3 kg 9.4% 81 % 6
Grain Płatki owsiane 0.4 kg 12.5% 85 % 3
Sum 3.2 kg

Hops

42 IBU

Bitterness ratio 1.56 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 50 min 10 %
Boil Simcoe 10 g 20 min 11.7 %
Boil centenial 10 g 20 min 9.4 %
Boil Citra 10 g 20 min 12 %
Boil Citra 10 g 6 min 12 %
Boil Simcoe 10 g 6 min 11.7 %
Boil Centennial 10 g 6 min 9.4 %
Boil citra 10 g 1 min 12 %
Boil Simcoe 10 g 1 min 11.7 %
Boil Centennial 10 g 1 min 9.4 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Simcoe 20 g 0 min 11.7 %
Whirlpool Centennial 20 g 0 min 9.4 %

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