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#2_21_KVEIK_APA_BIAB

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 6.1 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min

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Fermentables

12.4 BLG
5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3.8 kg 80.9% 80.5 % 3
Grain Pszeniczny 0.4 kg 8.5% 85 % 4
Grain Weyermann - Caraamber 0.5 kg 10.6% 75 % 65
Sum 4.7 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 7 %
Aroma (end of boil) Mosaic 30 g 10 min 10.3 %
Aroma (end of boil) Simcoe 30 g 10 min 12.1 %
Dry Hop Mosaic 90 g 3 day(s) 10.3 %
Dry Hop Simcoe 50 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Boil 60 min
Water Agent Kwas mlekowy 5 g Mash 60 min

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