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#52 - #2_21_KVEIK_APA_BIAB
May 8, 2021

  • FINISHED
    Status
  • 1326 days ago
    Brewday
  • 1326 days ago
    Fermentation start date
  • 1320 days ago
    Secondary
  • 1320 days ago
    Dry hops date
  • 1309 days ago
    Priming
Updated 1303 days ago

Mash and boil

  • 67.1 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.1 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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