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1ST NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86.8 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann® Extra Pale Premium Pilsner Malt 4.5 kg 68.2% 80.5 % 2.5
Grain Słód owsiany Fawcett 0.5 kg 7.6% 61 % 5
Grain Weyermann® Słód pszeniczny 0.8 kg 12.1% 82 % 4
Grain Płatki pszeniczne 0.4 kg 6.1% 60 % 3
Grain Płatki owsiane 0.4 kg 6.1% 60 % 3
Sum 6.6 kg

Hops

32 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Sabro 50 g 20 min 16.2 %
Whirlpool Talus Cryo 40 g 20 min 12 %
Dry Hop Sabro 50 g 3 day(s) 16.2 %
Dry Hop Talus Cryo 40 g 3 day(s) 12 %
Dry Hop Ekuanot Cryo 25 g 3 day(s) 20.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 VOSS KVEIK Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 1 g Mash ---
Water Agent Sól kuchenna 1.5 g Mash ---
Water Agent Chlorek wapna 3 g Mash ---
Water Agent Chlorek magnezu 2.5 g Mash ---
Water Agent Epsom 3 g Mash ---

Notes

  • Ca-112/Mg-28,8/Na-29,6/Cl-139,1/SO4-92,1/HCO3-nie wiem/

    Profil fermentacji:
    Aug 6, 2024, 3:50 PM

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