PL | EN

  1. Dashboard
  2. Public recipes
  3. 10pietro
  4. #21 - 1ST NEIPA

#21 - 1ST NEIPA
August 10, 2024

  • PRIMARY
    Status
  • 5 days ago
    Brewday
  • 4 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1 day ago

Mash and boil

  • 95.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 August 10, 2024 at 11:44 AM --- --- ---
9:00 początek zacierania
pH około 5,3

2 ml kwasu mlekowego do zacieru, było chyba około 5,6. pH
2,5 ml kwasu mlekowego do wody filtracyjnej

10:30 start filtracji
11:15 koniec filtracji
11:35 początek gotowania
13:30 brzeczka w wiadrze
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!