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  4. #187 - #187 Dżem 2023

#187 - #187 Dżem 2023
September 19, 2023

  • FINISHED
    Status
  • 235 days ago
    Brewday
  • 234 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 219 days ago
    Priming
Updated 219 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.1
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.25 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.2
    Final gravity BLG
  • 4.6 %
    ABV
  • 97.5 %
    Attenuation

Priming

  • 21.6 liter(s)
    Priming size
  • 114
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.065
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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