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#18 RIS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
50.9 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 3 kg 47.6% 82 % 10
Grain Weyermann - Pale Ale Malt 0.5 kg 7.9% 85 % 7
Grain Monachijski 0.5 kg 7.9% 80 % 16
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Grain Carahell 0.2 kg 3.2% 77 % 26
Grain Płatki pszeniczne 0.2 kg 3.2% 60 % 3
Grain Płatki owsiane 0.2 kg 3.2% 60 % 3
Grain Caraaroma 0.2 kg 3.2% 78 % 400
Grain Carafa II 0.3 kg 4.8% 70 % 812
Grain Czekoladowy 0.1 kg 1.6% 60 % 788
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Sum 6.3 kg

Hops

99 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.7 %
Boil Iunga 30 g 30 min 12.4 %
Boil Sybilla 60 g 5 min 7 %
Boil Iunga 30 g 1 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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