Brewlog

#19 - #18 RIS
February 23, 2023

• FINISHED
  Status
• 642 days ago
  Brewday
• 641 days ago
  Fermentation start date
• 629 days ago
  Secondary
• ---
  Dry hops date
• 625 days ago
  Priming

Mash and boil

• 64.2 %
  Actual mash efficiency
• 19
  Pre-boil gravity BLG
• 21.5
  Original gravity BLG
• 101
  Batch IBU

Fermentation

• 12 liter(s)
  Primary size
• 1.5 liter(s)
  Boil loss
• 7
  Post-primary gravity BLG
• 7
  Final gravity BLG
• 8.9 %
  ABV
• 69.1 %
  Attenuation

Priming

• 11.5 liter(s)
  Priming size
• 296
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.7
  Volumes of CO2
• Table sugar
  Priming sugar
• 39.7 g
  Priming sugar amount
• 21 C
  Priming beer temp