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#18 Pawlos, session Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

10.5 BLG
11.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.7 kg 15.6% 79 % 10
Grain Strzegom Pilzneński 2.5 kg 55.8% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 11.2% 75 % 150
Grain Pszeniczny 0.5 kg 11.2% 85 % 4
Grain Weyermann - Carapils 0.28 kg 6.3% 78 % 4
Sum 4.48 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 45 min 15.5 %
Dry Hop Cascade 35 g 4 day(s) 6 %
Dry Hop Citra 65 g 4 day(s) 12 %
Aroma (end of boil) Simcoe 90 g 0 min 13 %
Boil simcoe 10 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min

Notes

  • 90 simcoe na chmielenie whirpoolowe - zadane po wylaczeniu palnika, przetrzymanie w 70c na 60min
    May 26, 2016, 10:33 AM

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