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  4. #18 - #18 Pawlos, session Pale Ale

#18 - #18 Pawlos, session Pale...
May 26, 2016

  • FINISHED
    Status
  • 2917 days ago
    Brewday
  • 2917 days ago
    Fermentation start date
  • 2904 days ago
    Secondary
  • 2904 days ago
    Dry hops date
  • 2900 days ago
    Priming
Updated 2636 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.5 %
    ABV
  • 62.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 27, 2016 at 5:52 PM PRIMARY --- --- ---
chmielenie na aromat zaraz po obnizeniu temp ponizej 80c. 90 g simcoe, 1h
Fermentacja w lodówce 16 c, podniesione po 1 dniu do 17c
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