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#18 Hefeweizen

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume
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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 36.4% 81 % 2.8
Grain Pszeniczny 3 kg 54.5% 85 % 4
Grain Weyermann - Carapils 0.25 kg 4.5% 78 % 4
Grain Weyermann - Carawheat 0.25 kg 4.5% 77 % 97
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 35 g 65 min 4.1 %
Aroma (end of boil) Hallertau Spalt Select 15 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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