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#18 - #18 Hefeweizen
December 1, 2019

  • FINISHED
    Status
  • 1820 days ago
    Brewday
  • 1820 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1807 days ago
    Priming
Updated 1801 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 210.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 1, 2019 at 11:31 AM --- --- ---
49*C - zasyp ziarna
47*C - 10'
55*C - 15'
63*C - 30'
72*C - 30'
78*C - 10'
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