PL | EN
#17 - #17 Hefeweizen
June 15, 2019
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FINISHEDStatus
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1890 days agoBrewday
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1890 days agoFermentation start date
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---Secondary
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---Dry hops date
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1875 days agoPriming
![](/uploads/qr-code/d5d666eaca4add32953c66ee35dc4ce9.png)
Updated 1724 days ago
Mash and boil
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73.4 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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17Batch IBU
Fermentation
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24 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.9 %ABV
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88.5 %Attenuation
Priming
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23 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Corn sugarPriming sugar
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317.6 gPriming sugar amount
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20 CPriming beer temp
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