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18'ColdStrike

0
  • 13.8
    Gravity BLG
  • 82
    IBU
  • 5.7 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ejty2
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 70 min
79 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 54.5% 80.5 % 2
Grain Briess - Pale Ale Malt 2 kg 36.4% 80 % 7
Grain Caramunich® typ I 0.3 kg 5.5% 73 % 80
Sugar Cukier biały 0.2 kg 3.6% 100 % 0
Sum 5.5 kg

Hops

82 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.3 %
Aroma (end of boil) Amarrillo 30 g 20 min 8.8 %
Boil Chinook 20 g 10 min 11.3 %
Aroma (end of boil) Citra 25 g 5 min 13.5 %
Whirlpool Citra 25 g 15 min 13.5 %
Whirlpool Mosaic 25 g 15 min 12 %
Dry Hop Citra 50 g 3 day(s) 13.5 %
Dry Hop Mosaic 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 15 min

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