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  4. #31 - 18'ColdStrike

#31 - 18'ColdStrike
September 29, 2018

  • FINISHED
    Status
  • 2247 days ago
    Brewday
  • 2246 days ago
    Fermentation start date
  • 2233 days ago
    Secondary
  • ---
    Dry hops date
  • 2223 days ago
    Priming
Updated 2223 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 13, 2018 SECONDARY 3.6 BLG 18 C 18 C
Siarkowodór w zapachu spod pokrywy.
Po zlaniu na cichą przeniesione do kuchni ~22*C
October 16, 2018 SECONDARY 3 BLG 22 C 23 C
Dodane chmiele i przeniesione na cold crash
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