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#18 Bourbon Oak Impretial Stou...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
68 C 20 min
77 C 2 min

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Fermentables

30.8 BLG
15.4% ABV
71.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 8.5 kg 66.7% 80 % 8
Grain Castle Munich 2 kg 15.7% 80 % 25
Słód Monachijski Castle Malting (maxram).
Grain Castle palony jęczmień (Roasted Barley) 0.75 kg 5.9% 60 % 1200
Roasted Barley Castle Malting - śrutowany palony jęczmień (maxram).
Grain Castle karmelowy (Crystal L60) 0.75 kg 5.9% 70 % 150
Słód Crystal Castle Malting - śrutowany Słód Crystal (maxram).
Grain Weyermann żytni czekoladowy 0.5 kg 3.9% 60 % 700
(maxram).
Grain Viking Malk prażona pszenica 0.25 kg 2% 55 % 1100
Dodane później w czasie zacierania (maxram).
Dry Extract Ekstrakt słodowy jasny suchy 0.001 kg 100 % 25
Jeśli BLG będzie zbyt małe przed gotowaniem.
Sum 12.751 kg

Hops

50 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 150 g 75 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale 1056 Ale Liquid 250 ml Wyeast Labs
Starter 3L z dwóch saszetek.
Lalvin EC-1118 Wine Dry 5 g Lalvin
Dodane na ostatni tydzień burzliwej na dojedzenie resztek.

Extras

Type Name Amount Use for Time
Flavor Kostki dębowe 65 g Secondary 160 day(s)
Moczone w bourbonie Maker's Mark.
4g/l.
Fining Mech irlandzki 15 g Boil 15 min
Uwodnione wcześniej.
Fining Żelatyna 15 g Primary 2 day(s)
Plus cold crash

Notes

  • Inspirowane piwem Goose Island Bourbon County Brand Stout, podcastem "alchemia podcast o piwie" odcinek 27 i wątkiem:
    https://www.homebrewtalk.com/forum/threads/bourbon-county-stout-clone-attempt.223746/
    Mar 29, 2020, 9:12 PM

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