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  4. #18 - #18 BOURBON OAK IMPERIAL STOUT

#18 - #18 BOURBON OAK IMPERIAL...
April 4, 2020

  • FINISHED
    Status
  • 1694 days ago
    Brewday
  • 1693 days ago
    Fermentation start date
  • 1665 days ago
    Secondary
  • ---
    Dry hops date
  • 1503 days ago
    Priming
Updated 1503 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 26
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 13 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 16.3 liter(s)
    Priming size
  • 393
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.6 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2020 PRIMARY 28 BLG 15 C 15 C
Drożdże zadane w temperaturze 15 stopni.
April 23, 2020 PRIMARY 9.5 BLG 19 C 20 C
Dodane drożdże Lalvin EC-1118 prosto z saszetki.
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