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#18 Bawarska Klasyka

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
63 C 10 min
66 C 30 min
72 C 15 min
78 C 5 min

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Fermentables

12.6 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 57.7% 85 % 4
Grain Pilzneński 2 kg 38.5% 81 % 4
Grain Carahell 0.2 kg 3.8% 77 % 26
Sum 5.2 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 80 min 4 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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