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  4. #18 - #18 Bawarska Klasyka

#18 - #18 Bawarska Klasyka
February 6, 2016

  • FINISHED
    Status
  • 3005 days ago
    Brewday
  • 3004 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2993 days ago
    Priming
Updated 2614 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.8
    Final gravity BLG
  • 6.3 %
    ABV
  • 93.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.28
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 220.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 11, 2016 PRIMARY 3 BLG 20 C ---
11.02.16 - fermentor 13l - 3blg
11.02.16 - fermentor 12l - 3,5blg
February 16, 2016 PRIMARY 1.5 BLG 19 C ---
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