PL | EN
#18 Bawarska Klasyka
0-
12.4Gravity BLG
-
13IBU
-
---ABV
-
4.1SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/756093528c4503009466de9c69d90364.png)
Batch size
-
24 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
17 %/hEvaporation rate
-
35.3 liter(s)Boil size
-
10 %Boil loss
-
9.5Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
2.8 liter(s) / kgLiquor-to-grist ratio
-
14.3 liter(s)Mash size
-
19.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 30 min |
63 C | 10 min |
66 C | 30 min |
72 C | 15 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3 kg 58.8% | 85 % | 4 |
Grain | Pilzneński | 2 kg 39.2% | 81 % | 4 |
Grain | Carahell | 0.1 kg 2% | 77 % | 26 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 80 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11 g | Safbrew |